Wastewater treatment and recycling in bakeries
Bakeries usually produce highly organically contaminated wastewater. Especially the often high suspended matter content from flour or the high sugar or yeast content poses special challenges for wastewater treatment plants. In addition, there are often strong temperature fluctuations. The use of strong cleaning detergents is particularly important in food production for hygienic reasons – This represents an additional challenge for wastewater treatment plants. Many bakeries are also subject to strong seasonal fluctuations. We also place great value on this when dimensioning our wastewater treatment plants.
In our practical report Bakery you can get a first impression of of our various application possibilities in the field of sewage technology. We are convinced that we will find the right solution for your requirements as well.